Steamed Cod with Polenta Mash, Asparagus and Brown Butter - Omnia® US
Steamed Cod with Polenta Mash, Asparagus, and Brown Butter - Perfect for Omnia ovens, quick and delicious! 🐟🥣🥦✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.omniasweden.com.
Ingredients
- About 3/4 lb. filet or loin of cod
- 1 quart water
- 1/3 cup salt
- 2 cups vegetable broth
- 3/4 cup (375 ml) milk
- 6 oz. (170 g) polenta
- ½ cup (100 g) grated mature cheese
- 3½ Tbs (25 g) butter
- Salt and black pepper
- 8 Tbs (100 g) butter
- Asparagus
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