Steamed Cod with Polenta Mash, Asparagus and Brown Butter - Omnia®
This dish is simple, delicious and perfect for the Omnia. Note: You must have an Omnia Oven Rack. Polenta mash is quick and easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at omniasweden.com.
Ingredients
- About 375 g filet or loin of cod
- 1 litre water
- 70 g salt
- 500 ml vegetable stock
- 375 ml milk
- 170 g polenta
- 100 g grated mature cheese
- 25 g butter
- Salt and black pepper
- 100 g butter
- Asparagus
More Like This
Steamed Cod with Polenta Mash, Asparagus and Brown Butter - Omnia® US
us.omniasweden.com
Polenta fried fish
womanandhomemagazine.co.za
Cod with tomatoes, olives and polenta | Food Stuff
foodstf.com
Grilled Polenta with Dried Cod Mousse (Baccalà Mantecato) | Saveur
saveur.com
Polenta with fish and vegetables - Recipes | fooby.ch
fooby.ch
Ham And Potato Mashed With Fried Cod Recipe
citchn.com
Polenta gnocchi with codfish and olives - In viaggio in cucina
inviaggioincucina.com
Polenta with Shrimp
makfahealth.com