Chilled Fruit Salad & Nut Christmas Cake- IGA Tasmania

Name: Chilled Fruit Salad & Nut Christmas Cake- IGA Tasmania
Ingredients: cup (160g) chopped Brazil nuts; 1/2 cup (90g) chopped dried papaya; 1 cup (150g) chopped dried pineapple; 1/2 cup (75g) chopped dried apricots; 1/2 cup (75g) chopped dried peaches; 3/4 cup (150g) red glace cherries, cut in half; 3/4 cup (150g) green glace cherries, cut in half; 1 cup (190g) NESTLÉ Milk CHOC BITS; 2 tbsp plain flour; 1 1/2 cups (180g) almond meal; 395g can NESTLÉ Sweetened Condensed Milk; extra red glace cherries, for decoration; Preheat oven to 150°C/130°C fan forced. Grease and base line a 20cm ring pan with baking paper.; Bake for 45 minutes or until firm to touch. Cover with foil for final 10 minutes to prevent browning if required.; Cool in pan; serve decorated with glace cherries

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A rich and fruity Christmas cake that can be prepared ahead of time

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Ingredients

cup (160g) chopped Brazil nuts
1/2 cup (90g) chopped dried papaya
1 cup (150g) chopped dried pineapple
1/2 cup (75g) chopped dried apricots
1/2 cup (75g) chopped dried peaches
3/4 cup (150g) red glace cherries, cut in half
3/4 cup (150g) green glace cherries, cut in half
1 cup (190g) NESTLÉ Milk CHOC BITS
2 tbsp plain flour
1 1/2 cups (180g) almond meal
395g can NESTLÉ Sweetened Condensed Milk
extra red glace cherries, for decoration
Preheat oven to 150°C/130°C fan forced. Grease and base line a 20cm ring pan with baking paper.
Bake for 45 minutes or until firm to touch. Cover with foil for final 10 minutes to prevent browning if required.
Cool in pan; serve decorated with glace cherries