Folláin Strawberry Cream Swiss Roll - Recipe | Folláin
Folláin Strawberry Cream Swiss Roll
Ingredients
- 4 oz. (110g) of Odlums Plain flour
- 4 of Golden Irish Eggs
- 4 oz. (110g) of Caster sugar
- 2 tbsp of Warm water
- 1 tbsp of Vanilla extract
- Fresh whipped cream of Avonmore whipped cream
- To filled of Folláin No Added Sugar Strawberry or Raspberry Jam
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