Date & Tamarind Lentils Recipe | Abel & Cole

Ingredients

• 150g dried red lentils
• 150g white basmati rice
• 1 onion
• 2 carrots
• 4 cardamon pods
• 2 whole cloves
• 1 garlic clove
• A thumb of ginger
• 50g dried dates
• 1 cinnamon stick
• 40g tamarind
• 1 pomegranate
• A handful of mint, leaves only
• 300ml + 300ml boiling water
• Sea salt
• 1 tbsp olive oil
• Freshly ground pepper