Foryoueats: Fresh Fruit Tart with Vanilla Mascarpone Cream

Name: Foryoueats: Fresh Fruit Tart with Vanilla Mascarpone Cream
Ingredients: Crust:; 2 Tablespoons (30ml) cold heavy cream; 1 large egg; 1/2 teaspoon pure vanilla extract; 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 1/2 cup (60g) confectioners’ sugar; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, very cold and cubed; Vanilla Mascarpone Cream:; 1/2 cup (120ml) cold heavy cream; 8 ounces mascarpone, cold; 1/4 cup (30g) confectioners’ sugar; seeds scraped from 1/2 vanilla bean (or use an extra 1 teaspoon pure vanilla extract); Fruit & Glaze:; assorted fresh sliced fruit; optional glaze: 2 Tablespoons orange or apricot preservesmixed with 1 Tablespoon water

foryoueats.com

This fresh fruit tart is a delightful dessert with a buttery, flaky crust, filled with a creamy vanilla mascarpone and topped with an assortment of fresh fruit. A perfect blend of flavors and...

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Ingredients

Crust:
2 Tablespoons (30ml) cold heavy cream
1 large egg
1/2 teaspoon pure vanilla extract
1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
1/2 cup (60g) confectioners’ sugar
1/4 teaspoon salt
1/2 cup (8 Tbsp; 113g) unsalted butter, very cold and cubed
Vanilla Mascarpone Cream:
1/2 cup (120ml) cold heavy cream
8 ounces mascarpone, cold
1/4 cup (30g) confectioners’ sugar
seeds scraped from 1/2 vanilla bean (or use an extra 1 teaspoon pure vanilla extract)
Fruit & Glaze:
assorted fresh sliced fruit
optional glaze: 2 Tablespoons orange or apricot preservesmixed with 1 Tablespoon water