Fresh Fruit Tartlet with Mascarpone Cream | Canadian Goodness
The great thing is that this dessert looks deceivingly difficult yet it is a dream to make. Whether you finish it with fresh berries for Easter brunch or sautéed apples or pears for Thanksgiving...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 12 frozen prepared 3-inch (7.5 cm) tart shells
- Mascarpone Cream
- 1 cup (250 mL) Canadian Mascarpone cheese at room temperature
- 1/4 cup (60 mL) brown sugar
- 1 tsp (5 mL) lemon zest or lime zest finely grated
- 1/2 vanilla bean split and beans scraped
- 1/2 cup (125 mL) 35 % cream
- Fresh Berries
- 2 cups (500 mL) mixed fresh berries (raspberries/strawberries/blueberries)
- 2 tbsp (30 mL) brown sugar
- 1 tbsp (15 mL) dark rum
- Fresh mint
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