Spaghetti with Garlic, Anchovies, Capers and Bread Crumbs
Delicious spaghetti with garlic, anchovies, and capers, topped with toasted bread crumbs for a crunchy twist. Perfect for dinner!
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Pot
- Colander
- Serving bowl
- Tongs
- Measuring spoon
- Measuring cup
- Stove
- Oven
- Baking sheet
Ingredients
- 12 ounces dried spaghetti
- 2 tablespoons olive oil
- 6 garlic cloves, minced
- 8 anchovy fillets, drained and minced
- ½ teaspoons red pepper flakes
- ⅓ cup olive oil
- 2 tablespoons capers
- Pepper
- 2 teaspoons minced fresh oregano
- 2 tablespoons minced fresh Italian parsley
- ½ cup coarse fresh bread crumbs, lightly toasted
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