Navarin d’agneau Grece | Townsend Fine Foods
Greek-style lemon and herb marinated lamb perfect for Easter dinner; tender and flavorful after slow roasting. Perfect for special occasions.
Ingredients
- 8 cloves of garlic (4 chopped in half, 4 minced)
- 4-5 lb leg of Townsend grain fed lamb
- 2 tbsp oregano
- 2 tbsp rosemary
- 2 tbsp thyme
- 4 lemons
- 1/3 c olive oil
- ½ c dry white wine
- 2 tbsp salt
- 2 tsp freshly ground pepper
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