Cucumber Salad with Dill and Cheese
Prepare cucumber salad with dill, lime, Cotija and Queso Fresco for a fresh side dish that may steal the spotlight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Griddle
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Pastry brush
- Tongs
- Plate
Ingredients
- 2 Tbsp. fresh lime juice
- ¾ tsp. salt
- ¼ tsp. fresh ground black pepper
- 15 oz. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- ½ cup chopped fresh dill
- ½ large sweet onion, sliced thin
- 2 seedless cucumbers, sliced in thin "half moons"
- 1 wedge (about ¼ lb.) Sierra® Brand Cotija Cheese from V&V SUPREMO®, shaved
- 2 pieces pita bread
- 1 large garlic clove, creamed
- 2 Tbsp. olive oil
- 1 pinch salt (kosher)
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