Vegan Pecan Bars That Are Perfectly Sweet and Sticky | alive - alive magazine
These vegan Pecan Bars were designed as a transitional dessert, moving away from conventional options laden with dairy and refined flour.
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Ingredients
- 2 cups brown rice flour
- ⅓ cup organic dark brown sugar
- 1 tsp sea salt
- ¼ tsp baking powder
- ¼ tsp cinnamon
- ¾ cup vegan butter
- 2 cups coarsely chopped pecans
- 1 ½ cups organic dark brown sugar
- ⅔ cup coconut nectar
- 3 Tbsp cornstarch
- 2 Tbsp vegan butter
- 2 tsp pure rum extract
- ¼ tsp sea salt
- ⅓ cup unsweetened almond milk
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