Minestrone & Prosciutto Salad

Name: Minestrone & Prosciutto Salad
Ingredients: 1 bag Fresh Express Premium Romaine; 1 teaspoon coarse salt (plus more for seasoning); 8 ounces orriechetti or Fusilli pasta; 4 Tablespoons extra-virgin olive oil; 1 small onion (cut into 1/4-inch dice); 2 cloves garlic (minced); 2 carrots (peeled and cut into 1/2-inch dice); 2 cups cauliflower florets (cut into 1/2-inch pieces); 4 ounces green beans (cut into 1-inch pieces); 1 Zucchini (cut into ½-inch pieces); 2 Tablespoons red wine vinegar; 1 pint cherry tomatoes (cut in half); 8 petite basil leaves; 1 can cooked kidney beans, ((15-oz) rinsed and drained); Freshly ground pepper; 4 thin slices prosciutto

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How to make healthy and delicious dish with our minestrone & prosciutto salad. Get an instant recipe for testy meal with low calories and low fats

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