Vegetarian Thai Soynut Butter Sauce Recipe | Country of Origin: Thailand

Vegetarian Thai Soynut Butter Sauce Recipe | Country of Origin: Thailand

excitedfood.com

Indulge in a flavorful and unique vegetarian Thai Soynut Butter Sauce Recipe featuring garlic, ground ginger, sesame oil, rice wine vinegar, sugar, and green onions. Perfect for a light lunch or...

View full recipe on excitedfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.

Share this recipe:

Ingredients

  • 1/2 cup of soynut butter
  • 1/2 cup of water
  • 2 cloves of garlic, minced
  • 1 tbsp of ground ginger
  • 2 tbsp plus 1 tsp of sesame oil
  • 2 tbsp of soy sauce
  • 2 tbsp of rice wine vinegar
  • 1 tbsp of sugar
  • 2 to 3 green onions, chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This