Orzo Salad With Corn, Tomatoes, & Basil Recipe - Food.com
The tiny pasta soaks up the vinaigrette as it stands. Ditalini or small shells also work.
Ingredients
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cloves garlic, crushed
- 1 cup uncooked orzo pasta (rice-shaped pasta)
- 2 cups fresh corn kernels (about 4 ears)
- 2 cups chopped tomatoes
- 1/2 cup vertically sliced red onion
- 1/4 cup finely chopped fresh basil
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