Paella | Community Recipes | Nigella's Recipes | Nigella Lawson
Savor Martin The Cook's community recipe for Paella: fry shrimp and chicken, simmer with onions, paprika, and garlic, then bake until perfection. Perfect for a flavorful feast!
Ingredients
- 400 grams rice
- 250 millilitres olive oil
- 700 grams shrimp (big ones)
- 1½ kilograms chicken (a big one, whole)
- 700 grams calamari
- 2 medium onions
- 2 red peppers
- 1 tin tomatoes (without skin)
- 2 cloves garlic
- 250 grams kidney beans
- 250 grams green peas
- saffron
- cayenne pepper
- black pepper
- salt
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