Cowboy Jim's Grilled Steak and Corn Salsa
Grilled top sirloin with charred corn salsa. Marinated in orange and lime for flavorful steak perfection. Perfect summer dining from Betty Fussell's Cowboy Jim's recipes.
Ingredients
- 1 teaspoons sea salt
- 1 tablespoon black pepper
- 2 tablespoons olive oil
- 2 pounds top sirloin tip
- 4 ears fresh sweet corn
- 2 jalapeno chili peppers, chopped
- 1 serrano chili peppers, chopped fine
- 1 red sweet bell peppers, chopped
- 1 tablespoon fresh Mexican oregano (or 2 teaspoons dried oregano)
- 1 ½ teaspoons chipotle chili pepper, ground
- 1 cup crème fraiche or Mexican sour cream
- Salt, black pepper, and ground hot red chili pepper to taste
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