Easy Purple Sticky Rice Pudding
Purple sticky rice, a classic Thai dessert ingredient, is ideal for rice pudding. Make this healthy plant-based recipe in just 30 minutes!
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- ¾ cup sweet purple sticky rice
- 1½ cups unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice
- 1 ripe banana, coarsely chopped
- 1 vanilla bean pod, split and seeds scraped, or 1 Tbsp. pure vanilla extract
- 1 kiwifruit, halved and sliced
- ½ cup sliced fresh mango, kumquats, or pineapple
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