Easy Purple Sticky Rice Pudding

Easy Purple Sticky Rice Pudding

www.forksoverknives.com

Purple sticky rice, a classic Thai dessert ingredient, is ideal for rice pudding. Make this healthy plant-based recipe in just 30 minutes!

View full recipe on www.forksoverknives.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.forksoverknives.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Stove
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • ¾ cup sweet purple sticky rice
  • 1½ cups unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice
  • 1 ripe banana, coarsely chopped
  • 1 vanilla bean pod, split and seeds scraped, or 1 Tbsp. pure vanilla extract
  • 1 kiwifruit, halved and sliced
  • ½ cup sliced fresh mango, kumquats, or pineapple

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This