Thai Purple Sticky Rice Pudding with Salted Coconut Cream
This simple dessert is a street cart favorite in Thailand, and it pairs wonderfully with a dollop of decadent coconut cream with just the right amount of salt to balance the sweetness. A sprinkle of...
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Cooking tools:
- Saucepan
- Stove
- Refrigerator
- Can opener
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 Cup Unsweetened Coconut Cream
- 1 Cup Purple Sticky Rice
- 5 Cups Water
- White Sugar, to taste
- 1/4 Teaspoon Kosher Sea Salt Flakes, or to taste
- Toasted Sesame Seeds
- Sliced Fresh Mango, Pineapple Or Banana, for garnish
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