BBC Food - Recipes - Coconut and sticky rice pudding with lime and papaya salad
Here’s a great dessert to end a Thai feast. You’ll need a visit to an Asian supermarket to source the sticky rice, lime leaves and papaya - and plenty of time for soaking the rice. Well...
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 200g/7oz Thai sticky rice
- 1 x 400ml/14fl oz can coconut milk
- ¼ tsp salt
- 50g/1¾oz palm sugar , roughly chopped if from a block
- 5 kaffir lime leaves
- 1 ripe medium papaya , seeds removed, peeled, cut into 5mm/¼in neat slices
- 2 limes , zest and juice only
- 4 sprigs mint , for garnish (optional)
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