Coconut and sticky rice pudding with lime and papaya salad
Here’s a great dessert to end a Thai feast. You’ll need a visit to an Asian supermarket to source the sticky rice, lime leaves and papaya - and plenty of time for soaking the rice. Well worth it.
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Cooking tools:
- Bamboo steamer
- Skewer
- Kitchen scale
- Wok
- Microplane
- Parchment paper
- Banana leaf
- Cheesecloth
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 200g Thai sticky rice
- 1 x 400ml can of coconut milk
- 1⁄4 tsp salt
- 50g palm sugar, roughly chopped
- 5 kaffir lime leaves
- 1 ripe papaya
- juice and zest of 2 limes
- 4 mint sprigs, to garnish
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