Raspberry Sauce – Brownie Mischief

Raspberry Sauce – Brownie Mischief

www.browniemischief.com

Discover how to create a deliciously thickened raspberry purée in just 2-3 minutes for a burst of flavor in your dishes.

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Ingredients

  • 3 cups (12 oz or 340g) fresh or frozen raspberries
  • 2 teaspoons lemon juice
  • 1 tablespoon water
  • 1 teaspoon cornstarch
  • 1/4-1/3 cup (50-66g) sugar (depending on the sweetness of your raspberries)

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