Minty mung bean and carrot curry – The Gourmet Gays
An extremely nutritious one pot dish packed with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmetgays.co.uk.
Ingredients
- 250g mung beans
- 1 tsp chilli powder
- ½ tsp turmeric
- 750ml water
- 3 carrots diced
- 150ml coconut milk
- 3 tomatoes roughly chopped
- 1 green chilli finely chopped
- Large handful of mint leaves chopped – save some for garnish
- Small handful of coriander leaves chopped – save some for garnish
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