Orange Pound Cake with Bourbon Glaze Recipe
Orange pound cake glazed with bourbon and orange juice.
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Cooking tools:
- Tube pan
- Bundt pan
- Loaf pan
- Hand mixer
- Mixing bowl
- Whisk
- Oven
- Cake tester
- Toothpick
- Cooling rack
- Microwave
- Microplane
- Spatula
Ingredients
- 16 tablespoons (227g) unsalted butter, at room temperature, at least 65°F
- 2 cups (397g) granulated sugar
- 5 large eggs, at room temperature
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour
- 1 tablespoon baking powder
- 1/2 teaspoon table salt
- 3/4 cup (170g) orange juice
- zest of 1 orange
- 4 tablespoons (57g) butter, melted
- 1 cup (113g) confectioners' sugar
- 2 tablespoons (28g) bourbon or rum
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