Wild Mushroom Flatbread - DSM
www.diabetesselfmanagement.com
A combination of cremini mushrooms, shiitake mushrooms, and Gruyère cheese makes this flatbread simply divine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetesselfmanagement.com.
Ingredients
- 1 package (13.8 ounces) refrigerated pizza dough
- 2 teaspoons olive oil
- 1 package (4 ounces) sliced cremini mushrooms
- 1 package (4 ounces) sliced shiitake mushrooms
- 1 shallot, thinly sliced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 3/4 cup (3 ounces) grated Gruyère cheese
- 2 teaspoons chopped fresh thyme
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