Cremini, Blue Cheese, and Mushroom & Sage Flatbread – Prairie Oils & Vinegars
Ingredients for the Flatbread Dough:2 1/2 c. of AP unbleached flour1 c. warm water2 Tbsp. Mushroom & Sage Olive Oil2 tsp. active dry yeast1 tsp. salt1 tsp. gran
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prairieoils.ca.
Ingredients
- 1 c. warm water
- 2 Tbsp. Mushroom & Sage Olive Oil
- 2 tsp. active dry yeast
- 1 tsp. granulated sugar
- 1 large shallot, thinly sliced
- 2 c. mushrooms (such as Cremini, Shitake, Oyster, Porcnini, Chanterelle), fresh sliced
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