Creamy Wild Mushroom Pizza - Forest For Dinner | Wild Food Specialist on Vancouver Island
No products in the cart Ingredients - 1 lb pizza dough, room temperature - 1 lb fresh chanterelle mushrooms, cleaned and cut into bite-sized pieces - 2 Tbsp
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Ingredients
- 1 lb pizza dough, room temperature
- 1 lb fresh chanterelle mushrooms, cleaned and cut into bite-sized pieces
- 2 Tbsp butter
- 2 Tbsp olive oil, divided
- 2–3 garlic cloves, minced, divided
- ½ cup ricotta cheese
- ½ cup grated Parmesan cheese, plus extra for finishing
- 1 cup shredded mozzarella cheese
- 1 tsp fresh thyme leaves, plus extra for garnish
- Salt
- freshly ground black pepper
- Fresh dill or arugula for garnish (optional)
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