Wild Mushroom & Sage Flatbread - Viva Oliva

Name: Wild Mushroom & Sage Flatbread - Viva Oliva
Ingredients: 2 ½ cups of all-purpose unbleached flour; 1 cup warm water; 2 Tbs. Wild Mushroom & Sage Infused olive oil; 2 teaspoons active dry yeast; 1 teaspoon salt; 1 teaspoon granulated sugar; 1 large shallot, thinly sliced; 2 Tbs. Wild Mushroom & Sage Infused olie oil; 2 cups fresh sliced mushrooms such as Cremini, Shitake, Oyster, Porcnini, Chanterelle, etc.; sea salt & fresh ground black pepper to taste

www.vivaoliva.com

INGREDIENTSFlatbread Dough: 2 ½ cups of all-purpose unbleached flour 1 cup warm water 2 Tbs. Wild Mushroom & Sage Infused olive oil 2 teaspoons active dry yeast 1 teaspoon salt 1 teaspoon...

View full recipe on www.vivaoliva.com

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Ingredients

2 ½ cups of all-purpose unbleached flour
1 cup warm water
2 Tbs. Wild Mushroom & Sage Infused olive oil
2 teaspoons active dry yeast
1 teaspoon salt
1 teaspoon granulated sugar
1 large shallot, thinly sliced
2 Tbs. Wild Mushroom & Sage Infused olie oil
2 cups fresh sliced mushrooms such as Cremini, Shitake, Oyster, Porcnini, Chanterelle, etc.
sea salt & fresh ground black pepper to taste