Thermomix. Rhubarb and Fig Jam | The Kitchen Playground
We spent a lovely day yesterday at a friend's farm and came home with an abundance of cucumbers, garlic, eggs and figs. What a wonderful bounty. I added to the
Ingredients
- 600g fresh figs
- 600g trimmed rhubarb
- 1.2kg sugar
- 7 tablespoons lemon juice
- 50g jamsetta or substitute pectin addition of your choice
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