Rhubarb and Dried Fig Jam Recipe

Rhubarb and Dried Fig Jam Recipe

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Rhubarb is combined with dried figs for this gourmet homemade jam. It's great on bread or with cheese and makes a unique food gift for the holidays.

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Ingredients

  • 8 ounces dried figs, finely chopped
  • 1 cup port wine
  • 2 tablespoons grated orange zest
  • 1.75 pounds fresh rhubarb, finely chopped
  • 1 (1.75 ounce) package fruit pectin (such as Sure-Jell®)
  • 6 cups white sugar

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