Squids, mussels, and shrimps fideua - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Squids, mussels, and shrimps fideua. Pasta, Shellfish, Hot, 5th range cuisine
Ingredients
- 0.5 kg Pideua
- 0.1 kg Prawns
- 0.1 kg Bulk mussels, frozen
- 0.25 kg Frozen tube squid
- 0.15 kg Tomato
- 1.0 ud Chorizo pepper
- 0.2 kg Onion
- 0.05 kg Carrots
- 0.5 ud Leek
- 1.25 l Fumet
- 2.5 ud Garlic, bulb
- 0.25 l Cream
- 0.125 l Olive oil
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