Pan-Seared Filet Mignon Recipe
The only filet mignon recipe you will ever need. Never grill steak again—the fail-proof method to cooking the perfect filet mignon. 4 10 ounce thick tenderloin beef filets (roughly 2 inches thick)...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floridapremiumbeef.com.
Ingredients
- 10 ounces thick tenderloin beef filets (roughly 2 inches thick)
- 2 – 3 tablespoons butter
- salt and pepper to taste
- 1/2 stick of butter
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh tarragon
- 1/2 tablespoon minced garlic
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