How to Cook Filet Mignon | Tender, Juicy Steak Every Time

Name: How to Cook Filet Mignon | Tender, Juicy Steak Every Time
Total time: 17 min
Ingredients: 2 (8-ounce) filet mignons ((or more as desired; about 1 1/2 to 1 3/4 inches thick); 1 tablespoon olive oil; Kosher salt and freshly ground black pepper ((to taste)); 2 teaspoons unsalted butter

themom100.com

Learn how to cook filet mignon perfectly at home with simple pan-searing and oven-finishing techniques. Tender, juicy steak with a gorgeous crust every time.

View full recipe on themom100.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

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Cooking tools:

Instant-read thermometer
Cast iron skillet
Pepper mill
Baking sheet
Oven
Stove
Cutting board
Chef's knife
Measuring spoon

Ingredients

2 (8-ounce) filet mignons ((or more as desired; about 1 1/2 to 1 3/4 inches thick)
1 tablespoon olive oil
Kosher salt and freshly ground black pepper ((to taste))
2 teaspoons unsalted butter