Bacon corn cakes | Women's Weekly Food
Delicious bacon corn cakes served with sour cream and fried tomatoes—perfect for a tasty breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 250 grams short-cut bacon
- 2 cups frozen corn kernels
- 1/3 cup plain flour
- 2 eggs, lightly beaten
- 2 green onions, sliced
- 1 tablespoon chopped parsley
- 1 tablespoon sweet chilli sauce, plus extra to serve
- 1 tablespoon olive oil
- sour cream, fried tomatoes, to serve
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