Pork Stir Fry - Canola Info
Nutrition Facts 4 servings per recipe - Amount Per ServingCalories240 - % Daily Value * - Total Fat 10g 13% - Saturated Fat 1.5g 5% - Cholesterol 75mg 25% -
Ingredients
- 2 tbsp canola oil, divided
- 1 lb pork tenderloin, thinly sliced
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 medium red onion, cut into strips
- 2 medium sized bell peppers, cut into strips
- 1 bunch asparagus, cut into thirds
- 1 tbsp aji paste or other chili paste
- 1 tbsp garlic, minced
- 1 tbsp balsamic vinegar
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