Apple and Fennel Soup
Delightful Apple and Fennel Soup: Perfect for chilly autumn days. Enjoy a warming bowl with fennel and apple, garnished with fronds and coconut cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at omstars.com.
Cooking tools:
- Food processor
- Immersion blender
- Stockpot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Whisk
- Wooden spoon
- Ladle
- Pepper mill
- Mixing bowl
- Serving bowl
- Oven
- Baking sheet
- Spoon
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 brown onion, peeled and diced
- 2 celery stalks, roughly chopped
- 3 garlic cloves, finely chopped
- 4 small fennel bulbs, with fronds
- 1 teaspoon dijon mustard (optional)
- 1 litre (35 fl oz/4 cups) good-quality vegetable broth
- 4 seasonal apples peeled and chopped
- juice of 1 lemon
- coconut cream or coconut yoghurt, to serve
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