Rhubarb-Bacon Jam - Litchfield Farmers' Market

Rhubarb-Bacon Jam - Litchfield Farmers' Market

www.litchfieldfarmersmarket.org

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Ingredients

  • 6-5 slices bacon
  • 2 cups chopped fresh rhubarb
  • 2 cups finely chopped red onion
  • ⅓ cup pure Connecticut maple syrup
  • 3 tablespoons apple cider vinegar
  • 1 lemon (1 teaspoon zest; 1 tablespoon juice)

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