Karen's Rhubarb Vanilla Bean Jam - A Zest for Life

Name: Karen's Rhubarb Vanilla Bean Jam - A Zest for Life
Total time: 50 min
Ingredients: 1 1/2 pounds fresh rhubarb (Cleaned and cut into ¼ inch dice (look for deep red stalks)); 1 medium Fuji apple ((optional) peeled and chopped fine); 3 tablespoons fresh lemon juice; 1/4 cup filtered water; 1 vanilla bean (scraped from the pod (or 3 teaspoons vanilla bean paste)); 2 cups pure cane sugar

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Spring Rhubarb cooks into a delectable jam! I add a little chopped apple for balance and I love the lingering…

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Ingredients

1 1/2 pounds fresh rhubarb (Cleaned and cut into ¼ inch dice (look for deep red stalks))
1 medium Fuji apple ((optional) peeled and chopped fine)
3 tablespoons fresh lemon juice
1/4 cup filtered water
1 vanilla bean (scraped from the pod (or 3 teaspoons vanilla bean paste))
2 cups pure cane sugar