Blog Archives - Litchfield Farmers' Market

Ingredients

• 3 cups freshly brewed strong coffee or espresso
• ½ cup brown sugar
• 1 teaspoon chocolate syrup
• 2 teaspoons vanilla extract
• Chocolate covered coffee beans
• Lightly sweetened freshly whipped cream
• 3-5 slices bacon
• 2 cups chopped fresh rhubarb
• 2 cups finely chopped red onion
• ⅓ cup pure Connecticut maple syrup
• 3 tablespoons apple cider vinegar
• 1 lemon (1 teaspoon zest; 1 tablespoon juice)
• 2½ to 3 lbs. mixed mushrooms, Portabello, Shitake, Maitake, any combination
• ½ cup good green olive oil
• 1 clove of garlic, pressed or minced
• ⅓ cup savory leaves, minced
• ¼ cup minced chives
• Salt and freshly ground pepper to taste
• 1 cup dry white wine, divided
• 1 medium bunch of bok choy cleaned and separated
• 2 tablespoons lite soy sauce or Tamari
• 1/2 tablespoon fresh ginger, minced
• 2 tablespoons sesame oil
• 1 tablespoon white sesame seeds, toasted