Dutch Baby Pancakes - Chloe Ting Recipes

Ingredients

• 3 large eggs - for the pancake batter
• 120ml milk, warm (1/2 cup) - for the pancake batter
• 60g flour (1/2 cup) - for the pancake batter
• 2 tbs sugar / monk fruit sweetener* - for the pancake batter
• 1/4 tsp salt - for the pancake batter
• 1 tsp vanilla extract - for the pancake batter
• 1 tbs butter to grease - for the pancake batter
• 1 whole Lemon - for the lemon curd
• Milk (optional) - for the lemon curd
• 1-2 tbs sugar / sweetener of your choice - for the lemon curd
• 2 eggs - for the lemon curd
• Blueberries - optional, to serve
• Other mixed berries / fruit - optional, to serve
• Powdered sugar or monk fruit sweetener - optional, to serve