Sea bream carpaccio marinated with citrus and herbs and orange and almond oil. - Le ricette di Nieddittas
Vorresti preparare un profumatissimo Carpaccio di orata marinata agli agrumi e erbette, olio arancio e mandorle? Leggi la nostra ricetta.
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Ingredients
- 1 Nieddittas gilthead sea bream of about 800 g
- 70/30 ratio of salt and sugar
- Herbs: wild fennel, thyme, lemon balm
- Orange and lemon peel
- Extra virgin olive oil
- Juice of 1 orange
- 12 fresh almonds
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