Thai Fish Custard
Hor-Mok, or Thai steamed coconut-curry salmon, is a custard or soufflé. This curry is simply amazingly delicious. Steamed with coconut milk, red curry and basil it smells as delicious as it tastes...
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Ingredients
- Coconut milk 180ml
- Red curry paste 70g
- Salmon fillet (skinned, sliced) 200g
- Fish sauce 1 tsp
- Egg 1 piece
- Cabbage (shredded) ½ piece
- Fresh basil (chopped) 1 bunch
- Bell peppers 4 pieces
- Red chillies (for garnish) 2 pieces
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