Lamb and Mushroom Stew

Name: Lamb and Mushroom Stew
Ingredients: some some black pepper; 128 g 1 cup thinly- carrots; 5 5 whl cloves; 1 Tbsp 1 Tbsp cornstarch; 240 ml 1 cup dry red wine; 3 Tbsps 3 Tbsps fresh basil leaves; 1 Tbsp 1 Tbsp fresh rosemary leaves; 226.8 g 0.5 pound fresh shiitake mushr

spoonacular.com

Lamb and Mushroom Stew with pepper, thinly- carrots, whl cloves, cornstarch, wine, basil leaves, rosemary leaves, shiitake mushrooms, garlic cloves, boned lamb shoulder fat-trimmed, common mushrooms,...

Keywords

fall
winter
gluten-free
dairy-free
gluten free
dairy free
pepper
thinly- carrots
whl cloves
cornstarch
wine
basil leaves
rosemary leaves
shiitake mushrooms
garlic cloves
boned lamb shoulder fat-trimmed
common mushrooms
onions
thin- pancetta
pkt peas

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