Lamb Tagine Stew
Lamb Tagine Stew with pepper, carrot, cinnamon, peas, juice of lemon, lamb, lamb stock, mushroom, olive oil, onion, oregano, parsley, salt takes only about 45 minutes to make. One serving costs $
Keywords
- fall
- winter
- dairy-free
- healthy
- paleo
- primal
- dairy free
- paleolithic
- ketogenic
- pepper
- carrot
- cinnamon
- peas
- juice of lemon
- lamb
- lamb stock
- mushroom
- olive oil
- onion
- oregano
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1/2 tsps black pepper
- 4 carrot
- 1/2 tsps cinnamon
- 226.8 g 0.5 pound green peas
- 4 lemon (juice)
- 907.19 g 2 pounds lamb
- 960 ml 4 cups lamb stock
- 96 ml 1 cup mushroom
- 4 Tbsps olive oil
- 1 small onion
- 1/2 tsps oregano
- 3 tsps parsley
- some salt
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