Honey & rosemary kebabs
The good thing about kebabs is that while they do take a little time to prepare they are simple to cook, serve and eat, all the hard work having been done earli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aspall.co.uk.
Cooking tools:
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Spoon
- Grill
Ingredients
- 4 tbsp Olive oil
- 2 tbsp Aspall Red Wine Vinegar
- 1 tbsp runny honey
- 1-2 garlic cloves, peeled and crushed
- Freshly ground black pepper
- Sea salt
- 2 sprigs rosemary, chopped
- 800g (1lb 12 oz) trimmed weight steak, pork fillet, lamb or chicken thigh meat
- Red or green peppers
- Courgettes
- Red onions
- Button mushrooms
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