Spicy Guacamole And Kidney Bean Chapatti Fajitas - Elephant Atta

Ingredients

• 1 large ripe avocado
• 1 spring onion
• Juice of half a lime
• 2 cherry tomatoes
• Salt & pepper
• Half a fresh chilli (optional)
• 400g of tinned kidney beans (drained and rinsed)
• 2 tsp of light olive oil
• 1 tsp of cumin seeds
• 1 red onion (finely chopped)
• 1 fresh chilli (finely chopped)
• 2cm cube grated fresh ginger
• 2 small cloves of grated fresh garlic
• ¼ tsp of ground turmeric
• 3 tsp of tomato puree
• 1 medium fresh chopped tomato
• 1 tsp of garam masala
• 1 tsp of finely chopped fresh coriander
• Salt to taste
• 30 ml warm water