Spicy Guacamole And Kidney Bean Chapatti Fajitas
Elephant Atta’s quality chapatti flour can produce lovely, soft and thin chapattis that can be used to produce nutritionally balanced fajitas wraps.
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Cooking tools:
- Blender
- Rolling pin
- Grater
- Colander
- Can opener
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Pan
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Oven
- Plate
- Serving platter
Ingredients
- 1 large ripe avocado
- 1 spring onion
- Juice of half a lime
- 2 cherry tomatoes
- Salt
- pepper
- Half a fresh chilli (optional)
- 400g of tinned kidney beans (drained and rinsed)
- 2 tsp of light olive oil
- 1 tsp of cumin seeds
- 1 red onion (finely chopped)
- 1 fresh chilli (finely chopped)
- 2cm cube grated fresh ginger
- 2 small cloves of grated fresh garlic
- ¼ tsp of ground turmeric
- 3 tsp of tomato puree
- 1 medium fresh chopped tomato
- 1 tsp of garam masala
- 1 tsp of finely chopped fresh coriander
- Salt to taste
- 30 ml warm water
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