Lentil Corn Burgers Recipe - BettyCrocker.com

Ingredients

• 1 1/2 cups water
• 1 cup dried lentils (8 oz) sorted, rinsed
• 1/4 teaspoon salt
• 3/4 cup unseasoned bread crumbs
• 2 teaspoons salt-free southwestern chipotle seasoning
• 1 can (11 oz) vacuum-packed whole-kernel corn with red and green peppers, drained
• 2 eggs, slightly beaten
• 1 tablespoon canola oil
• 6 lettuce leaves
• 6 round 100% whole wheat thin sandwich rolls (4 inch)
• 3 tablespoons light mayonnaise
• 6 tomato slices
• 6 thin onion slices