Lighter Than Air Chocolate Delight | Recipes

Lighter Than Air Chocolate Delight | Recipes

www.hersheyland.com

Looking for a light and fluffy chocolate mousse recipe? This easy mousse uses HERSHEY'S Cocoa and unflavored gelatin to achieve its lighter-than-air texture.

Keywords

  • No Bake
  • Intermediate
  • Pudding & Mousse
  • HERSHEY'S
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Ingredients

  • 2 envelopes unflavored gelatin
  • 1/2 cup cold water
  • 1 cup boiling water
  • 1-1/3 cups nonfat dry milk powder
  • 1/3 cup HERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
  • 1 Tbsp vanilla extract
  • salt
  • granulated sugar substitute to equal 14 teaspoons sugar
  • 8 ice cubes (large)

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