Lighter Than Air Chocolate Delight | Recipes
Looking for a light and fluffy chocolate mousse recipe? This easy mousse uses HERSHEY'S Cocoa and unflavored gelatin to achieve its lighter-than-air texture.
Keywords
- No Bake
- Intermediate
- Pudding & Mousse
- HERSHEY'S
Ingredients
- 2 envelopes unflavored gelatin
- 1/2 cup cold water
- 1 cup boiling water
- 1-1/3 cups nonfat dry milk powder
- 1/3 cup HERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
- 1 Tbsp vanilla extract
- salt
- granulated sugar substitute to equal 14 teaspoons sugar
- 8 ice cubes (large)
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