Cordon bleu recipe | Arla Recipe | Arla UK

Ingredients

• 3 baked potatoes (about 500 g)
• 3 carrots, cut into smaller pieces
• 4 beetroots, cut into wedges
• 1 tsp freshly grated lime zest (unsprayed)
• 1 tbsp freshly squeezed lime juice
• 1 tsp raw liquorices, crushed
• 1 tsp coarse salt
• 50 ml flat-leaved parsley, coarsely chopped
• 4 veal fillets with bones slices (about 400 g)
• 50 g grated Tex-Mex cheese
• 8 slices Serrano ham
• 50 g wheat flour (about 100 ml)
• 2 eggs
• 150 ml breadcrumbs
• 40 g Arla® LactoFREE Slightly Salted Spreadable 250g
• 300 g cabbages, finely chopped
• 2 carrots, coarsely grated
• 1 apple, finely diced
• ¼ l sour cream