Pork cordon bleu recipe | Good Food
While Cordon bleu may not be as fashionable as it once was, it's still delicious as this recipe proves from John Torode and BBC Good Food
Ingredients
- 4 pork escalopes
- 4 slices gouda or emmental cheese
- 4 slices ham
- 100g plain flour
- 125g pack breadcrumb
- 1 egg mixed with a good splash of milk
- oil for frying
- 1 lemon cut into wedges, to serve
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