Beef bourguignon recipe | Arla Recipe | Arla UK

Ingredients

• 2 kilos boneless beef chuck
• 50 g Arla® LactoFREE Slightly Salted Spreadable 250g
• 75 g diced bacon
• 3 onions, coarsely chopped (about 225 g)
• 3 small garlic cloves, minced
• 4 carrots in coarse pieces (about 300 g)
• 2 bay leaves
• 5 broadleaved parsley stalks
• 5 fresh thyme stalks
• 200 ml beef broth
• 500 ml Burgundy red wine
• 2½ tsp coarse salt
• 25 g butter
• 250 g small shallots
• 250 g mushrooms, cleaned
• ½ tsp coarse salt
• 25 g soft butter
• 2 tbsp wheat flour
• 100 ml broadleaved parsley, chopped
• 300 g durum bread